the state of world fisheries and aquaculture 2014

By | December 30, 2020

Every two years my former employer FAO (Food and Agriculture Organisation of the Unites Nations) publishes its report over the status of fisheries and aquaculture worldwide. Aquaculture’s expansion helps improve the diets of many people, especially in poor rural areas where the presence of essential nutrients in food is often scarce. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. Several recent major international developments will further strengthen its key function as a provider of informed, balanced and comprehensive analysis of global fisheries and aquaculture data and related issues. Trends in global captures 9 5. The State of World Fisheries and Aquaculture 2014 • Support implementation of the Code • Invest for food security • Recognize importance of small-scale fisheries, including equitable rights • Strengthen regional governance • Forge strategic partnerships Challenges and actions needed Fisheries & aquaculture sector should 7. FAO estimates that fisheries and aquaculture support the livelihoods of 10–12 percent of the world’s population. An important trend sees developing countries boosting their share in the fishery trade – 54 percent of total fishery exports by value in 2012 and more than 60 percent by quantity (live weight). This new edition of The State of World Fisheries and Aquaculture highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. The Food and Agriculture Organization of the United Nations has released the latest addition of the biannual “State of World Fisheries and Aquaculture” report, a flagship publication in the United Nations' “State of the World” series.. The latest edition of the agency's The State of World Fisheries and Aquaculture (SOFIA) report projects that by 2030 combined production from capture fisheries and aquaculture will grow to … According to the latest edition of FAO’s The State of World Fisheries and Aquaculture, global fisheries and aquaculture production totalled 158 million tonnes in 2012 … The State of World Fisheries and Aquaculture 2018 The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. Second, several Sustainable Development Goal indicators mature in 2020. Aquaculture products now provide approximately one-half of all food fish consumed, and fish also provide important food security and economic growth. The report also notes that illegal, unreported and unregulated (IUU) fishing remains a major threat to marine ecosystems and also impacts negatively on livelihoods, local economies and food supplies. Rationale Reference. At the same time per capita fish consumption has soared from 10 kg in the 1960s to more than 19 kg in 2012. FAO’s State of World’s Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. AFS Section: Perspective on Aquaculture. Currently, under 30 percent of the wild fish stocks regularly monitored by FAO are overfished – a reversal in trend observed during the past few years, a positive sign in the right direction. Multimedia - Graphic: Image (eg. Since 1990 employment in the sector has grown at a faster rate than the world’s population and in 2012 provided jobs for some 60 million people engaged in capture fisheries and aquaculture. It highlights issues debated worldwide and profiles future scenarios with a view to providing the most current global view and perspective on fisheries and aquaculture. This new edition of The State of World Fisheries and Aquaculture (SOFIA) highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. ISSN 1020-5489 THE STATE OF WORLD FISHERIES AND AQUACULTURE 2012 2. Food and Agriculture Organization 2014. has been cited by the following article: Article. In many tropical developing countries, it is the most valuable fishery export. Food chain traceability is increasingly a requirement in major fish markets, especially in the wake of recent scandals involving the mislabelling of food products. China is the world's largest producer, consumer, processor, and exporter of finfish and shellfish (defined here as “fish”), and its fish imports are steadily rising (1–3).China produces more than one-third of the global fish supply, largely from its ever-expanding aquaculture sector, as most of its domestic fisheries are overexploited (3–6). FAO's The State of World Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. Never before have people consumed so much fish … The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. Regarding the trends in world marine capture fisheries, production has levelled off as the capacity of the ocean to produce ongoing harvest is approached (FAO, 2014- SOFIA). Recent advances in fishing technology, and issues such as fish quality and safety, and genetically modified organisms are also covered. The State of World Fisheries and Aquaculture. According to the National Fisheries Development Board the Fisheries Industry generates an export earnings of Rs 334.41 billion. The State of World Fisheries and Aquaculture 2014 (SOFIA). This means fisheries and fish farming are playing an increasingly critical role for many local economies. Fisheries and aquaculture remain important sources of food, nutrition, income and livelihoods for hundreds of millions of people around the world. Of these, 84 percent were employed in Asia, followed by Africa with about 10 percent. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. Regional contribution to world fisheries and aquaculture production 5 4. This new edition of The State of World Fisheries and Aquaculture (SOFIA) highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty. According to the National Fisheries Development Board the Fisheries Industry generates an export earnings of Rs 334.41 billion. The state of world fisheries and aquaculture 1. It might be possible to derive an overall picture of the state of the world’s inland fisheries resources by monitoring the state of major inland fisheries at river basin level. The State of World Fisheries and Aquaculture is the best document available to understand the global scope of seafood; you can read the latest report here (in several different languages). The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's population. Kg in the status of fishery resources, production from capture Fisheries aquaculture! 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