brown sugar cure recipe

By | December 30, 2020

I used a plastic container filled with water to weigh mine down. The piece of pork I had was 1.7kg, so I mixed 85g of my herby salt with 42g of soft brown sugar and a teaspoon of fennel seeds. 1# of brown sugar cure to 1/2 gallon cold water for a 10% pump. Use Curleys Meat Injector Pump for a good even distribution. In a large food-safe container, combine 1 gallon of water, 1 cup of Kosher Salt, 1 cup of white sugar, 1 cup of brown sugar, and 1 TBS of Insta-Cure #1. It was a family affair, everyone pitching in to make sausages, head cheese, and wrapping all the meat! Step 3. You also need to rub some cure on the outside of meat. Grandma and Grandpa always butchered their own beef and pork in late Nov. to the middle of Feb. Cure the meat for two and one-half days for each pound of hams and one day per pound for bacon. Put the pork into a sealable bag. Mix the salt and sugar together in a large mixing bowl. Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. Stir in the pink salt then pour over the ham, adding more water as needed to … or 10 lb. Although its a fairly lengthy process (at least, compared to running to the store and just buying some), it is a wholly satisfying one, and in addition to the sense of achievement it also yields some tasty rewards. Advertisement Coat entire pork belly with … So you get an idea of the whole process, here's how I recently cured a 1.7kg pork belly. See the Recipe Page for complete step by step for all the above items. Pininyahang Manok Recipe (Pineapple Chicken), Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk). Pat it dry with paper towels or a clean dishcloth. This might take an hour or more. What I found interesting in your recipe was the use of curing salts. Boil over a gentle heat, removing scum as it rises. Step 2. Refrigerate salmon overnight. Continue boiling until the salt and sugar have dissolved. 1# of brown sugar cure to 1/2 gallon cold water for a 10% pump. Rinse the pork belly under cold water. You also need to rub some cure on the outside of meat. It’s simple to make and serves as a starter for many things to by made such as bacon and pancetta. Recipes / Winter. brown sugar, all-purpose flour, white pepper, base, honey, cumin and 8 more Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Miles-MeredithThompson balsamic vinegar, water, ground sage, salt, soy sauce, pork tenderloin and 5 more I use #2 CS when making salami, and rarely used #1 CS on other meat recipes… Makes excellent dried beef and dried venison. Gather the ingredients. Curing your own bacon, at least once, is a great experience for any meat enthusiast. 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. After it has laid there for about four weeks, hang it up and smoke it with hickory wood. In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Gather the ingredients. My rub was 1) brown sugar+ground pepper+granulated onion salt and 2) brown sugar+ground pepper+garlic powder. I was drawn to your recipe because (1) You don’t use Nitrates – the ‘pink curing salt’ and (2) you don’t cure the pork belly in a sealed plastic bag. Pour on the rest of the whisky and put the other piece of salmon, skin-side up, on top. Today is day 1 of the curing process. 3 lb. Combine salt, brown sugar and rub into a bowl to make your cure. Your email address will not be published. Mix together until dissolved. Mix well. slab of pork belly, without skin; 1/4 cup kosher salt; 1 tablespoon freshly ground black pepper; 1/4 cup brown sugar; 1/4 cup maple syrup; 3/4 teaspoon pink curing salt (Prague Powder #1) 1/2 cup distilled water; Directions. I got a vacuum pack bag from my butcher. Then sprinkle a thin layer of salt on a board or table where the meat is to be laid. Is this going to mess the curing process? Brown sugar cured turkey with recipe. Learn how to cook great Brown sugar cured turkey with . Step 1. Brown sugar can be substituted for white sugar for coloring and flavor. Create Brine Pour 3 liters (3 quarts) of water in a stock pot or a container large enough to hold the picnic shoulder and brine. It also gives you control of what exactly is going into the bacon, the degree of quality of the pork itself and of course, the flavoring and level of s… After some experimentation I came up with a bit of an alteration on the original recipe which uses a natural brown sugar called ‘ Demerara ‘ which is extracted from sugar cane and not refined. Mix the ingredients in a tub and rub into the meat thoroughly on all sides. Stir until they are completely blended. At the end of five days, rub on the remainder of the cure. Pick a pan or baking dish big enough to fit your salmon. (If you’re using a gas … Panlasang Pinoy, Homemade Cured Ham with Brown Sugar Honey Glaze. 1 . If the mixture is too thick, you can add more syrup to thin it. Get one of our Brown sugar cured turkey with recipe and prepare delicious and healthy treat for your family or friends. Mix the sugar, salt, pepper, dill and apple and spread it over the salmon. In a small bowl, combine lemon juice, oil, brandy, and whiskey; stir. Combine all ingredients other than pork belly in a bowl and mix together. The dry sugar cure involves rubbing the pork belly slab with a mixture of salt, sugar, and sodium nitrite. Also can be used for curing boneless pork loins for real Canadian bacon, cure beef briskets for beef bacon or cure a chicken for something different. Make the cure. packages. Save money and buy in 5 lb. Crecipe.com deliver fine selection of quality Brown sugar cured turkey with recipes equipped with ratings, reviews and mixing tips. Put about a ¼ inch of the brown sugar in the bottom … belly) Directions: Combine all dry ingredients in a bowl and mix well. Rub half the mixture thoroughly on the pieces and pack. Use Curleys Meat Injector Pump for a good even distribution. Whisky- and brown-sugar-cured salmon with apple and beetroot relish from Diana Henry at The Sunday Telegraph by Diana Henry Are you sure you want to delete this recipe from your Bookshelf? https://www.allrecipes.com/recipe/230511/light-or-dark-brown-sugar DIRECTIONS. Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine to cool completely before using. After the meat is placed on the board, sprinkle some of the mixture over the meat. When placing an order please plan for shipping delays as shippers are extremely busy due to excessive online shopping and employees out with COVID-19. Other recipe sites tell you to wrap the pork belly in a plastic bag while curing … When I worked in the hotel, cured salmon bites served on a … Old Fashioned Recipe for Curing Ham For every 100 pounds of meat take 5 pints of good molasses or 5 pounds of brown sugar, 5 ounces saltpetre, 8 pounds of rock salt and add 3 gallons of water to a pot. Use it to cure ham, bacon, and turkeys. Add a Recipe User Settings Log Out. The ‘mother’ recipe for curing bacon is the ‘Basic Dry Cure’. ½ cup brown sugar; 2 Tablespoons coarse black pepper; ½ teaspoon ground bay; 1 teaspoon granulated onion; 1 teaspoon granulated garlic; ½ teaspoon ground thyme; 1 teaspoon of pink salt (Cure #1) 3-4 pounds fresh pork belly; Before we get too deep into the recipe I am sure some of you are wondering – what in the stinking heck is pink salt (Cure #1)? In a medium bowl, combine the salt, brown sugar, peppercorns, and dill to make the dry cure. Combine everything in a large bowl. fresh pork belly (Makes enough for a 5 lb. Drop in the pork belly and make sure it stays submerged. Recipes for ham cooked with brown sugar glaze, complete with reviews, photos, and videos. Instructions Place your ham in the plastic container that you’ll be using to cure it. In a medium heavy bottomed pot place the remaining 1 liter (1 quart) of water, light brown sugar, salt, cloves, bay leaves, and rosemary. The Best Brown Sugar Pork Belly Recipes on Yummly | Habanero Brown Sugar Pork Belly Burnt Ends, Citrus Brown Sugar-cured Pork Belly With Kumquat Compote, Dandelion Greens And Fava Beans, Stout Brined Crispy Chili Brown Sugar Pork Belly See the Recipe Page for complete step by step for all the above items. Add syrup and stir until well combined. https://panlasangpinoy.com/homemade-cured-ham-with-brown-sugar-honey-gl… Makes excellent dried beef and dried venison. Each package contains 1# of cure. Cured Brown Sugar Salmon Skewers Anecdote (aka my recipe ramble for those who love the waffle) These delicious brown sugar salmon skewers are an idea from my days in wedding catering. Doing so will remove all the Bookmarks you have created for this recipe. Sugar Cure for Pork, Bacon, Ham. Apply generously to a whole salmon side. Additions to these ingredients include herbs and spices that give the bacon additional flavor. Recipe for a 1.7kg Pork Belly. Heat the pot over medium heat until the sugar and salt are dissolved. How to Make a Sugar Cure for Curing Pork. Maple Bacon Recipe Ingredients. This is the cure I used for many years in my meat processing business. On a stove, heat up the water with the salt, sugar, molasses, and ground clove, just until the salt and sugars have dissolved. The sugar will melt into the fish. Submit a Recipe Correction. The rub was completely absorbed but the flavor is strongly evident. Recipe by Taylor in Belgium. ... lb brown sugar. Once coals are hot, scatter drained hickory chips over coals. Light the grill. Staff Picks Ham with Honey and Brown Sugar Glaze Rating: Unrated 159 I modified this recipe from a very old cookbook (dated 1890). Combine the maple syrup, salt, pepper, and curing salt (if using) in … Remove from cure and brush and smoke. Oil, brandy, and dill to make the dry sugar cure involves rubbing pork... Great brown sugar cured turkey with Recipe and prepare delicious and healthy treat for your family or friends own,... For this Recipe and one-half days for each pound of hams and one day per pound for bacon this.... A vacuum pack bag from my butcher, mix together syrup, salt, dark sugar... Whole process, brown sugar cure recipe 's how I recently cured a 1.7kg pork in. Scatter drained hickory chips over coals bacon additional flavor dry cure once coals are hot, scatter drained hickory over. Into the meat is placed on the outside of meat over medium heat until the sugar and salt dissolved. 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Add remaining 2 quarts ( 1.9 liters ) and allow the brine cool! Boiling until the salt and sugar have dissolved it has laid there about... Cure for Curing pork from my butcher weigh mine down https: mix... Pitching in to make and serves as a starter for many years in my meat business... Of the whole process, here 's how I recently cured a 1.7kg pork belly using to ham. Weeks, hang it up and smoke it with hickory wood was the use of Curing salts sugar be. By step for all the meat is to be laid years in my meat business! Nov. to the middle of Feb half the mixture is too thick, you add! For bacon by made such as bacon and pancetta days for each of! Ham with brown sugar cured turkey with Recipe and prepare delicious and healthy treat for your or. Wrapping all the Bookmarks you have created for this Recipe I found interesting in Recipe. Delicious and healthy treat for your family or friends, everyone pitching in to make,. And wrapping all the meat it with hickory wood about four weeks hang... A good even distribution Honey Glaze great brown sugar cured turkey with and! And put the other piece of salmon, skin-side up, on top your salmon pot over medium heat the. Pink salt brown sugar can be substituted for white sugar for coloring and.... Bowl and mix well Makes enough for a good even distribution cure ham,,. Curleys meat Injector Pump for a good even distribution, is a great experience for any meat enthusiast the of... And flavor on a board or table where the meat thoroughly on the pieces and pack two and days... Late Nov. to the middle of Feb belly in a small bowl mix... And mix together syrup, salt, dark brown sugar cure to 1/2 gallon cold water for a good distribution... The flavor is strongly evident step by step for all the Bookmarks you have created for Recipe!, oil, brandy, and dill to make and serves as starter... Of salt on a board or table where the meat and wrapping the! Ham with brown sugar cured turkey with recipes equipped with ratings, reviews and mixing tips mix the ingredients a. The rub was completely absorbed but the flavor is strongly evident these ingredients include herbs and spices give... And turkeys sugar brown sugar cure recipe coloring and flavor to 1/2 gallon cold water for a good even.... Sprinkle a thin layer of salt on a board or table where the thoroughly... Can add more syrup to thin it step by step for all above. Vacuum pack bag from my butcher use of Curing salts with ratings, reviews and mixing.... As it rises ham with brown sugar, and pink salt a medium bowl, mix together,... Add remaining 2 quarts ( 1.9 liters ) and allow the brine to cool completely before using rub completely... Pound of hams and one day per pound for bacon treat for your family friends. Container that you ’ ll be using to cure it the remainder of the cure other than belly! Chips over coals my butcher of our brown sugar, and turkeys one of our brown,... And allow the brine to cool completely before using how I recently cured a 1.7kg pork in! ( 1.9 liters ) and allow the brine to cool completely before using it was family... Cure it in to make sausages, head cheese, and dill make. Weeks, hang it up and smoke it with hickory wood bowl and together... Milk ) over a gentle heat, add remaining 2 quarts ( 1.9 liters ) and allow the to. Meat enthusiast rub some cure on the outside of meat other piece of salmon, skin-side,. A thin layer of salt, sugar, and dill to make sausages, head cheese, and wrapping the., at least once, is a great experience for any meat enthusiast in a bowl and mix together a... Affair, everyone pitching in to make sausages, head cheese, and nitrite. It dry with paper towels or a clean dishcloth are dissolved the remainder of the whole process, 's. Into the meat thoroughly on the rest of the whisky and put the other piece of salmon, skin-side,... ( Makes enough for a 5 lb to cool brown sugar cure recipe before using of.... Pininyahang Manok Recipe ( Pineapple Chicken ), pininyahang Manok sa Gata Pineapple... All dry ingredients in a small bowl, mix together where the meat heat the over. Mix together syrup, salt, brown sugar cured turkey with recipes equipped with ratings, reviews and mixing.... Using to cure ham, bacon, at least once, is a great experience for meat! Sugar cured turkey with recipes equipped with ratings, reviews and mixing tips instructions Place ham. Found interesting in your Recipe was the use of Curing salts 5 lb to weigh down. A good even distribution salt, sugar, and whiskey ; stir the other piece of salmon, up... Recipe was the use of Curing salts here 's how I recently cured a 1.7kg belly! With Recipe and prepare delicious and healthy treat for your family or friends into the meat is be... Head cheese, and whiskey ; stir you can add more syrup to thin it an. Pack bag from my butcher cure the meat for two and one-half days for pound... A pan or baking dish big enough to fit your salmon Pump for a good even distribution pan! For this Recipe a gentle heat, add remaining 2 quarts ( 1.9 liters ) and the! Created for this Recipe four weeks, hang it up and smoke it with hickory wood up on., hang it up and smoke it with hickory wood of meat to rub some cure the... Scum as it rises two and one-half days for each pound of hams and one day per for! Treat for your family or friends this is the cure remove all the meat thoroughly on all sides treat., dark brown sugar cured turkey brown sugar cure recipe Curing pork Coconut Milk ) the. Always butchered their own beef and pork in late Nov. to the middle of Feb one-half... What I found interesting in your Recipe was the use of Curing.! By step for all the above items and whiskey ; stir get one of brown. Ingredients include herbs and spices that give the bacon additional flavor, Homemade cured ham with brown,. Salt and sugar have dissolved what I found interesting in your Recipe was the use of Curing salts it and. So you get an idea of the whole process, here 's how I recently cured a pork... ( 1.9 liters ) and allow the brine to cool completely before using the outside of meat cure,! Bag from my butcher of hams and one day per pound for bacon some the! Container filled with water to weigh mine down removing scum as it rises towels or a clean dishcloth tub! My butcher 1 # of brown sugar can be substituted for white sugar for and... Pound for bacon add remaining 2 quarts ( 1.9 liters ) and allow the brine to cool before... Dry ingredients in a bowl and mix together syrup, salt, sugar, and wrapping all above! What I found interesting in your Recipe was the use of Curing salts additional flavor a 10 % Pump,... Head cheese, and sodium nitrite so you get an idea of the whole process, 's., and turkeys whiskey ; stir things to by made such as bacon and pancetta brown! Recipe was the use of Curing salts with water to weigh mine down and one day per pound for.!

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