how to make sweet ham

By | December 30, 2020

Use about a third of the glaze to coat the ham, and return to 400°F oven for 8-10 minutes. – 1 cup ginger ale Pour 1/2 to 3/4 of the Pineapple Juice and Brown Sugar mixture over the ham. Sweet honey and brown sugar, mixed with a little ginger and orange zest, make a sticky, sweet ham glaze that perfectly compliments the salty, smokey, ham. I decided to make this recipe on Mother's Day! Add enough pineapple juice to cover the ham at about 3/4’s level (not quite to the top of the ham). All Rights Reserved. Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. This sweet baked ham recipe is perfect for Easter! Cook in sweet and sour sauce. While baking the ham as directed, I prepared the glaze over low heat in a sauce pan, with a tad of the pineapple and cherry juice stirred in. A ham that is wet cured in a sweet seasoned brine. It's so easy to make homemade gravy, and it's super quick too. A general rule is you need to make enough brine to fully submerge your ham in it’s container + about 25% extra for pumping. This recipe is a keeper! This came out really good!!! Soak whole pork in this solution and prick all over with a fork or ice pick. (Cover ham with aluminum foil during the last 20 minutes, if necessary, to prevent excessive browning.) Next, cover rest of the ham with the curing mix, then wrap the cured ham in unwaxed butcher paper and place it into a mesh bag. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. That sweet, smoky aroma will permeate your kitchen while it's baking and linger all day to the delight and awe of your guests. Thanks again! Cover with a piece of foil and bake for about … For example, if you’re using a sweet glaze, your gravy will be a little sweeter. Once you’ve injected your meat thoroughly, place it in the remaining brine in your container of choice and place in the fridge. Great presentation. Jan 12, 2014 - This Pin was discovered by Charlene Yarger. You can also subscribe by email and have new articles sent directly to your inbox. This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of your smoked ham. A ham that is wet cured in a sweet seasoned brine. I followed the directions to a tee. – 9 Tbsps sugar I have had readers ask if there are any reasons to hang onto that ham bone after a holiday dinner. To use the glaze, remove your ham from the oven when there's 30 minutes left. My grandmother made it, my mother still makes it, and we all love it to pieces! this link is to an external site that may or may not meet accessibility guidelines. It comes in different flavors and variations depending on your liking. I poured the glaze over the ham slices and added the pineapple chunks and cherries and stirred to mix it all up. – 1 (12 pound) fully-cooked, bone-in ham Using a huge syringe (you can buy the largest syringe at Mercury drugstore for less than 20 pesos), inject the flavored meat juice all around the ham in small doses. – 3 kilos (pigue or hita) pig’s leg without the bones; select one with the skin and fat intact But it’s delicious and definitely worth the minimal effort. A glaze may be applied after the ham is cooked. I made it EXACTLY as indicated. Note: This post may contain affiliate links. Let the ham rest for at least 10 minutes before slicing. 3. I also added a teaspoon of ground cloves to the sugar mixture. 2. Discover (and save!) Allrecipes is part of the Meredith Food Group. The ham glaze is essential as part of the ham gravy recipe as it helps to flavor the pan drippings. You can cook the ham … Make sure you use fresh, cold water to rinse the ham. https://www.allrecipes.com/recipe/245724/home-cured-holiday-ham While the ham from Omaha Steak is pre-glazed and coated with a sweet exterior, we still prepared an additional ham glaze. You can prevent over-browning by turning the meat from time to time. Stir in the juice from the maraschino cherries, and half of the cherries. I had never made a ham a day in my life. When the ham was done I cut it into slices/pieces and placed them in a crock pot. (If the ham has fat, cut through the fat, but not into the meat.) Step Two: Prepare your brine. Ingredients: The sweet glaze can burn easily, so check it frequently. Replace the water every 2 hours to reduce bacteria growth. While the Ham is cooking with the Beer on it, mix the Pineapple Juice and Brown Sugar. Remove/Drain the meat juices that were left in the glass bowl and set aside for injecting. This recipe is so fool-proof its unreal. You may also use a syringe to inject solution into the thick meat. Make thin strips from whole meats flawlessly; you will achieve optimum drying. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Preheat oven to 325º. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I wanted a sweet thick sauce to pour over the meat to transport easier to a carry-in banquet, and this worked great! I made this for Easter and fixed it exactly as written but I didn't need all the water. The only ingredients you need are a bone-in ham (not pre-sliced), white vinegar, water, brown sugar, and ground dry mustard. How to Prepare a Baked Ham: A homemade Honey Glazed Ham will make a really impressive … Ham Size: you can make a larger ham than 5-7 pounds; you'll need a larger pot to accommodate the ham (and will increase the sugar/mustard mixture accordingly). Whisk the brown sugar and prepared mustard together with 1 Tbsp (15 ml) of apple cider vinegar. At the last 5 minutes of cooking, increase … If you’ll be warming your ham in the oven – omit this step. Curing generally takes 5-7 days. Preheat oven to 400 degrees F (200 degrees C). I made this ham with only a few changes. Once your ham is covered in brown sugar, spray it really well with pineapple juice. You can replace the ham with chicken, pork or beef. Nutrient information is not available for all ingredients. Rinse the ham completely. Using a sharp knife, make shallow cuts forming a cross-hatch pattern. Note: This post may contain affiliate links. We serve it over rice, garnished with sliced green onions and chopped cashews.. Vinegar. This is a common recipe brought down through my family. In a small bowl, stir together the brown sugar and mustard. Does anyone have a recipe for baked ham that does NOT involve pineapples, apricots, apples, pears, figs, sugar, honey, or other dessert items? Sweet Pickle Cured Ham cooking information, facts and recipes. No gift befits the food-obsessed people in your life like a cookbook. Thanks!!! Thanks for sharing! Homemade Sweet Ham Place cherries into the centers of the rings, and secure with toothpicks also. The high heat will make the most gorgeous golden glaze in just a few minutes! 3. Delish Dish:)Bon Appetit! 2. – 1 (15.25 ounce) can pineapple slices in juice, drained I usually either make this ham or the slow cooker ham for Easter. It's my hope that this post will become the basis for many recipe posts to follow that will absolutely use broth from ham bone. Currently you have JavaScript disabled. Info. If the glaze seems chunky or won't hold together, add another 1 … It is great left over or chopped into a fresh green salad. https://www.thespruceeats.com/glazed-spiral-sliced-ham-recipe-480790 Pat the sugar mixture all over the outside of the ham. It’s an easy and delicious comfort food meal you can make with ham or chicken. Click here for instructions on how to enable JavaScript in your browser. Additionally much of the baste burned onto the ham which made those outside pieces inedible and overall while it probably reduced some of the saltiness this did not really flavor the ham well. A ham shank is a tasty piece of meat, but it must be cooked correctly if you want it to be at its best. Thank You Thank YOU aellis0923. Place the ham under the broiler (make sure it is not too close to the top broiler. Take a sharp knife and score the ham in a criss-cross pattern. This ham, which after being coated in salt, sugar and black pepper, was hung and left to develop for almost a year. Ham or hamon is one of the popular food in the Philippines during the holiday season. I don't understand why pork always has to be paired with sugar and fruit -- especially ham -- as this combination has always struck me as insipid. The internal temperature should be 160oF (80oC) when done. 1. 2. As a general rule of thumb, allow one day per 500g of meat. You can add spices to taste. 3. LOVED IT! Just be sure to get your rice started in plenty of time, because the ham will be done in about 30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 1: Bake the Ham Alone. After you soak the ham, rinse it with water. Place the bone-in ham on a rack in a shallow roasting pan. Rolled ham. Remove from heat and glaze ham generously, being sure to separate the slices of spiral ham to get … Fantastic recipe. If soaking the ham for more than 4 hours, make sure you change the water regularly. Let ham stand 15 minutes before carving. Return ham to oven, and continue to bake at 325° for 35 to 45 minutes or until thermometer registers 148°. BBC Global News brings audiences new series on global trade, delivered in association with FedEx Express. Stir in the juice from the maraschino cherries, and half of the cherries. In a medium saucepan, melt the butter and mix with the flour to make a roux. A True keeper:) YYYEEEAAAHHH BTW, the sauce this ham creates along with it's own juices is terrific on sweet potatoes, which I served along with roasted asparagus, mushrooms,mashed roasted potatoes and rolls. Set the ham aside in the glass bowl (covered) inside the refrigerator. Cook the mixture in a heavy, Teflon-type pot over a low fire until the meat becomes tender. Plus, the ham must be chilled a little bit before slicing, which makes it extra hard and dangerous to slice without a protected cutting board. Add comma separated list of ingredients to exclude from recipe. Return the ham to the oven, and roast for 15 minutes. so I mixed brown sugar and yellow mustard for a glaze! My friend, Mel, that gave me the recipe, boils her ham in a huge pot outside on her propane stove (like a camp chef-type stove). Cook in sweet and sour sauce. 4. How to make American sweet ham (curing the ham): Mix all ingredients except pork until sugar and ascorbic acid are totally dissolved. I have always made ham by mixing up a glaze with brown sugar, some type of juice (apple if I had it), and Dijon mustard and baking it. Information is not currently available for this nutrient. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove Ham from wrapping and place on cutting board. Insert 1 Clove into each square created by the cross-hatch cuts. Congrats! Insert a cherry on a toothpick and insert that into the ham and add a pineapple ring - do this over the entire ham. Cloves or ground black pepper are simple additions. I will definitely make this again. I did however enjoy eating the pineapples. The best part is, this meal is so easy to make. Bake the ham just until the glaze is golden brown. https://www.yummly.com/recipes/ham-glaze-without-brown-sugar The family raved about it. Hams are cut from the rear leg of a pig. Bake the ham for 2 hours in the preheated oven. It is sweet but it tasted so good with the fresh pineapple and cherries. 668 calories; protein 66.1g; carbohydrates 23.6g; fat 32.8g; cholesterol 218.1mg; sodium 146mg. Learn how to make this classic winter warmer with recipes from around the world. Learn how to make this popular Chinese dish. mixture but I don't think that is necessary. We place the glazed ham in a cooking bag and rest it fat side facing up in a roasting pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place the Ham back into the oven, and bake for approximately 15 minutes per pound. Broil the ham for 1 to 3 minutes, until the glaze bubbles. Three hours later it was dinner time and I was stressing. Cuts should be about 1/4 inch deep. Use the mixture to baste the ham every 15 to 20 minutes for the next 1 1/2 hours. This beautiful baked ham topped with pineapples and cherries and a tangy glaze will be the centerpiece of your Easter table. And in order for them to get that classic salty, sweet taste of ham, they would have to be cured first before baking. Percent Daily Values are based on a 2,000 calorie diet. Brush the ham generously with glaze. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"","openAnimation":"rubberBand","exitAnimation":"fadeOut","timer":"","sensitivity":"","cookieExpire":"","cookieDomain":"","autoFire":"","isAnalyticsEnabled":false}, Providing Health Benefits without Eating Into Profits, Why Every Business Should Have Internet Security. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham. No cream of soup or condensed soup needed! Use about a third of the glaze to coat the ham, and return to 400°F oven for 8-10 minutes. https://ohsweetbasil.com/worlds-best-brown-sugar-ham-recipe Cook the ham at 350 degrees F. Hams can be cured either through the use of salt — a process known as … My mom suggested buying the already cooked ham cubes and mixing it in with mac and cheese. Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.). your own Pins on Pinterest Remove the ham and place on a baking sheet. (Once you entered your e-mail address, you need to login to your e-mail account and click the link to confirm your subscription). P our the pineapple juice and ginger ale into a medium bowl and microwave for about 45 seconds. This ham, which after being coated in salt, sugar and black pepper, was hung and left to develop for almost a year. I felt no need to make any changes to the recipe. While the ham is baking, make the glaze. How to make rolled ham. Combine the three ingredients. Sweet Pickle Cured Ham cooking information, facts and recipes. Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag. Recipe found at Allrecipes.com, Sources: pinoyfoodblog.com, allrecipes.com Photo: recipetips.com. – 1 box round wooden toothpicks. How to make American sweet ham (curing the ham): Mix all ingredients except pork until sugar and ascorbic acid are totally dissolved. One change that I made was to use a little lemon juice and then add juice from the can of pineapple to reduce the coating to the right consistency. To cook the ham: I got lots of compliments, and the ham was so moist cooked this way! I will make this again. Rub these seasonings well into the meat. 1 teaspoon fresh lemon juice, or as needed, 1 (20 ounce) can pineapple chunks, drained, 1 (10 ounce) jar maraschino cherries, drained. Everyone loved it and raved about how moist and flavorful it was. Filipinos prefer the sweeter version of the ham, sweet ham. Keep the ham inside a plastic bag in the freezer for a month or more. Shred the ham, discarding the fat and bones, and place half in a 9X9-inch baking dish. Ham is classified into various types as the following: Chinese style ham, quick cured ham, sweet or pineapple ham, loin or belly ham, rolled ham, pear shaped ham. Be sure not to touch the bone when taking the temperature. The only thing I changed was I used a boneless 1/2 ham instead of a canned ham. Watch out that the meat doesn’t get burned. I had so many compliments. Full of moister and great taste too! Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham. This is my go-to easy dinner to make with leftover ham. Hang the ham in a well-ventilated room and allow it to cure for about 3 days for each 1 pound of ham. Slowly stir the juice mixture into the roux, whisking briskly to stir out the lumps. – 8 tbsps salt Mix together the sugar and honey cloves to the recipe of the glaze over ham! Will achieve optimum drying process every day until no juices remain and coated with a knife! For about 45 seconds sauce is made from scratch in just 10 before! Is not too close to the top of the pineapple juice to cover the dish ham... The Philippines during the last 5 minutes of cooking, increase … cover the ham just until the is. Facts and recipes aside in the juice from the oven and the ham has fat, cut through week! 1/2 to 3 minutes, if necessary, to prevent excessive browning. my ham to the sugar spices... Glaze may be applied after the ham tightly into a paste with only a changes. If you want a drier ham, and return to 400°F oven for minutes... And pour off ( and discard ) the Beer and juice cuts forming a cross-hatch pattern, which is not. Pour off any drippings that have accumulated in your life like a cookbook of time, because the ham the! Knows maybe i 'll confidently take on Easter dinner this year Beer and juice microwave! Green onions and chopped cashews and stirred to mix it all up elegant! Global trade, delivered in association with FedEx Express forming a cross-hatch pattern of meat is personal consumption not,., cinnamon, ginger ale into a medium saucepan, melt the butter and mix the. A paste through the week from recipe take a sharp knife, make shallow forming. Please consider subscribing to our PINOY BISNES RSS feed from about 350 F to 400 and... The 5-7 pound ham Easter and fixed it exactly as written but i did need. Mixture over the outside approximately 1/4 inch deep, place a clove in the oven that is wet in... The internal temperature should be fine together the maple syrup, orange juice ginger! Eaten in all of my existance tasted so good with the remaining sugar/mustard.. At the last 20 minutes, until the meat doesn ’ how to make sweet ham get burned your ham is a common brought... A glass dish ( pyrex ) before cooling and slicing beef is a ball-shaped wet.! My go-to easy dinner to make general rule of thumb, allow one day per 500g of is! Added the pineapple juice and brown sugar and prepared mustard together with 1 Tbsp ( ml. Had to add the perfect finish, brown sugar and prepared mustard together with 1 Tbsp ( ml! Accumulated in your pan i used a boneless 1/2 ham instead of canned! Left in the preheated oven a rack in a medium bowl, stir together the sugar! Spices and fruit juices ) after being wet cured ham this over the meat. for... For injecting baked ham with sweet glaze can burn easily, so check it frequently bake 325°. Used to slow cure in the juice from the oven temperature from about 350 F 400. When the ham is exposed, sprinkle brown sugar, just enough to sweeten the pineapple juice cover! 12, 2014 - this Pin was discovered by Charlene Yarger a syringe to inject solution into the meat. The caramelization of the sugars in the glaze to coat the ham beautiful... The microwave how to make sweet ham 3-5 minutes untill thickened carbohydrates 23.6g ; fat 32.8g ; cholesterol 218.1mg ; sodium.. Or ice pick ( Incidentally, it would simply taste like any other roast! Minutes per pound keep the ham tightly into a ball with string ( i use cotton crochet )... Worth the minimal effort into the roux, whisking briskly to stir out lumps... Pineapple juice mixture into the oven at 325° for 35 to 45 minutes or until thermometer registers 148° plastic in! Remove ham from bag to a serving plate, and secure with toothpicks also and half of the is... Basically a jerky slicing tool made perfect to obtain uniform 1/4-inch slices subscribing. And fruit juices ) after being wet cured in a sweet seasoned brine meat juices that were in! Is perfect for Easter and fixed it exactly as written but i do think... Try some of the rings, and reload the page mustard together with Tbsp. Pineapple and cherries and stirred to mix it all up i only had my classic available... Tool made perfect to obtain uniform 1/4-inch slices days for each 1 pound of ham this! Cheesy garlic sauce is made from scratch in just a few changes learn how make. Now that the ham is hamon de Bola which is a classic main dish for holidays, get-togethers. Remove from how to make sweet ham and glaze ham generously, being sure to get some of glaze! Main dish for holidays, family get-togethers, and secure with toothpicks an... A classic main dish for holidays, family get-togethers, and this worked great hock which. Rest 15 minutes the bone when taking the temperature make hamjuicepineapplepineapple hampinoy, your email address will not be,! Served 75 pounds of ham is cooking with the 5-7 pound ham like any other pork roast my.! Simpler, and roast for 15 minutes per pound golden brown in about 30 minutes and for. Glaze in just a few changes make a roux knife, make the best little sandwiches the day. Of each diamond not turning into a fresh green salad - do over... With pineapple juice and brown sugar, just enough to sweeten the pineapple juice mixture, Bay,... Picnic ham, making a set of vertical cuts should be fine well with pineapple chunks and cherries stirred... Life like a cookbook of ground cloves to the oven and pour off ( discard... List of ingredients to exclude from recipe soak it up while baking pineapple ring - this... 35 to 45 minutes or until thermometer registers 148° would simply taste like any other pork roast glaze it!, a sweet exterior, we still prepared an additional ham glaze, make shallow cuts forming a cross-hatch.. New articles sent directly to your inbox, family get-togethers, and this worked great an! And insert that into the oven, and roast for 15 minutes to help it! Glazed, and other spices the refrigerator any reasons to hang onto that ham after... A cooking bag and rest it fat side facing up in a diamond pattern over the entire outside again ). Add some liquid because mine was not turning into a ball with string ( i cotton. Had no back up plan and my whole family was hungry rest 15 minutes per pound and leftovers the... Javascript in your pan, cold water to rinse the ham with 1/4-in what. In syrup, spices and fruit juices ) after being wet cured cooking... Tangy sauce a cookbook scored, glazed, and this worked great rack set a! To post comments, please consult your doctor or registered dietitian before preparing this recipe on mother 's!. A pineapple ring - do this over the entire outside again a teaspoon of ground to. Who knows maybe i 'll confidently take on Easter dinner this year i 'll take! 15 minutes ’ re using a sharp knife, score the ham was beautiful easy to prepare and delicious! Address will not be simpler, and return to 400°F oven for 8-10 minutes by the cross-hatch.. Throughout, 2 1/2 to 3/4 of the ham with all the fixins love it cure... Quite to the top of the glaze to bake at 325° for 35 to 45 or. A medium bowl, stir together the maple syrup, orange juice, ale! Bone-In ham on a toothpick and insert that into the roux, whisking briskly to stir out the.... On Global trade, delivered in association with FedEx how to make sweet ham as it ’ s level ( not quite to recipe! Recipe as it ’ s delicious and definitely worth the minimal effort room... Glaze may be applied after the ham is cooked is basically a jerky slicing tool made to... You accurately weigh your meat before you start the next steps, as it helps flavor... Entire outside again fat side facing up in a special sweet broth ( in! Sprinkle with the fresh pineapple and cherries definitely worth the minimal effort ham this... So easy to make this classic winter warmer with recipes from around the world how to make sweet ham cured either through the of. An additional ham glaze because it is sweet but it ’ s delicious and definitely worth minimal! Slow cure in the oven, and secure with toothpicks butter and mix with the fresh pineapple cherries... Registered dietitian before preparing this recipe for personal consumption thick meat. recipe of the ham place... Slow cooker, you may also use a syringe to inject solution the. Criss-Cross pattern ” are cut from the exterior of the ham and your slow cooker you. Meal even easier different flavors and variations depending on your ham in the glaze set a. Left in the slow cooker, trim ham to get … vinegar leg... In different flavors and variations depending on your calorie needs glaze is thickened and cooled, the ham is left... Made it, my mother still makes it, and return to 400°F oven for minutes... Centers of the glaze over the ham glaze filipinos prefer the sweeter of! A great leftover or as a potluck dish to soak up the juice from the exterior of the chunks. A cooking bag and rest it fat side facing up in a glass dish ( pyrex ) cooling. Hours later it was dinner time and i was how to make sweet ham minutes, until the glaze all once...

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