fresh mozzarella pasta recipes

By | December 30, 2020

One of my favorite, easiest pastas on the planet. Top with the sliced mozzarella and bake in the oven for 10 mins until the cheese has melted. Once the water comes to a boil, cook the pasta. There’s something magical about how the layers of pasta and sauce and cheese come together to make something so satisfying. Cut the mozzarella into small cubes and add to the bowl. Apr 8, 2017 - Looking for a fast Italian meal? Once pasta is cooked, add to the mixing bowl and toss. Drizzle with a little olive oil. Wonderful stuff. This step-by-step guide will help you make a delicious mozzarella tomato basil pasta dish. Editor’s Tip: If you oversalted the sauce, try these fixes. Only add as much as you need or want, stirring to incorporate. Add salt to taste but don’t be too heavy-handed at this point. Once you master this recipe, try our creamy carbonara sauce that’ll impress your guests. After you make it a time or two, try small tweaks to make it your own! Drain the pasta and pour it onto a platter. Immediately sprinkle on the Parmesan shavings. Simmer at a rapid pace and stir occasionally, allowing the sauce to thicken (uncovered) for about five minutes. Make sure the sauce doesn’t thicken too quickly or too much. The dish is said to have been developed in Italy in the 1950s at Trattoria da Vincenzo. Cook until al dente. Please don’t use regular mozzarella … Editor’s Tip: Use only the best fresh basil leaves and do not overchop. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. This simple pasta sauce may be a bit acidic for your palate. Make sure the sauce is bubbly and very hot, then gently stir in the mozzarella. Learn how to chiffonade the right way. Add a little bit of shredded carrot to add sweetness, thus balancing out the acidity of the sauce. Caprese is a salad made of fresh tomatoes, mozzarella, basil and olive oil. Tear in the mozzarella … Once warm, add the onions and lower heat slightly. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. Stir chunks of fresh mozzarella into the finished sauce and by the time you serve, it's nice and soft and melty. Taste again and salt, as needed. The sauce will become saltier as it reduces. It will balance the acidity and leave the diner with an unplaceable sweetness at the end of each bite. Using a paring or chef’s knife, cut the tomatoes into quarters (or in half if they are small) and place into a large bowl. 5. olive oil. Add the pasta and cook according to the package directions. Do what some find blasphemous—and add no more than 3/4 teaspoon cinnamon and 1 teaspoon sugar. Add the tomatoes and cook them for 3 to 5 minutes, just until they begin to release some of their juice. If you can’t find them, use another type of fresh mozzarella. 1/4 teaspoon crushed red pepper. Stir in mozzarella … This recipe was printed from:https://jessicaseinfeld.com//recipes/fresh-tomato-and-mozzarella-pasta, Active: 20 minutes  |  Total: 1 hour 10 minutes, Copyright © 2020 Jessica Seinfeld, LLC. When the pasta is ready, drain, toss with a splash of oil, then let cool awhile. By clicking "submit", you agree to our terms of use and privacy and cookie policy. Lower the temperature of the sauce and slowly add the cup of pasta water. Add the basil chiffonade and saute on lower heat f… ), While the water begins to warm up, begin making the sauce. You don’t want to bruise the herb, resulting in dark, bad-tasting basil. Once warm, add the onions and lower heat slightly. If necessary, lower the heat or cut the cooking time down a bit. If you have the time, let this marinate at room temperature for an hour. Cook until heated … (You can find our Old World recipes here, though.) Put a large pot of salted water on for the pasta. You may have to slice it into bite size pieces. Fresh Mozzarella Pasta Salad Rating: 4.23 stars A take on a traditional Caprese, but modified into a light summer pasta salad that goes great with anything off the grill, or just on its own. 4 ounces fresh mozzarella. Season with olive oil, salt and red pepper … Meanwhile, prepare your sauce. In a large skillet, heat 1/4 cup of the olive oil. 1/4 cup e.v. Add the basil chiffonade and saute on lower heat for about 30 seconds. (The time here is a rough guide. Peel the garlic and thinly slice (with a paring knife) or, if it’s easier, you can chop it (with a chef’s knife); add to the bowl. Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. In a large mixing bowl, combine the tomatoes, mozzarella, garlic and basil. Active Time: 10 minutes   |   Total Time: 20 minutes   |   Serves Serves 4 to 6. Mozzarella is too soft to grate but cut thin slices and layer them in pasta bakes or put a slice on top of pieces of meat or chicken before grilling them. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish. Add the garlic and cook until just fragrant, about 1 minute or less. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. Let it sit, undisturbed, until you can see that the mozzarella is very soft, 2 to 3 minutes. 3/4 teaspoon … 1 lb. Salud! Drain the pasta into a colander and immediately add it to the tomato mixture. Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. This combination of ingredients has a delicious flavor profile, which explains why you can find Caprese versions of many foods like pizza, sandwiches and pasta. Neapolitan lasagna is a delicious baked pasta dish made with a rich rag and fresh mozzarella. 2 pints cherry or grape tomatoes. (That’s step 2, below.). 3. In a large saute pan, heat the oil over high heat. Fill a large pot with water 2 inches from the top. It will have the same effect. Recipes, how-to’s and updates from our kitchen. Yields: 6 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 15 mins Total Time: 0 hours 25 mins Ingredients. Advertisement - Continue Reading Below. You do not want it to stick to the bottom of the pan, either. If you find that’s the case, you have a couple of options: Just a small pasta sauce tweak will make this dish your own! Toss grilled chicken breasts with penne pasta, tomatoes and two cheeses, and dinner's served in 35 minutes! Put into the bowl with the dressing, tip in the tomatoes and most of the herbs, then toss well. When it’s tomato season, by all means, use fresh, peeled and seeded tomatoes. Whether its pizza, pasta or bubbling bakes, our stellar collection of mozzarella recipes will get you cooking up a storm in no time. Remember: It’s ready when it’s ready!). Penne Or Rigatoni. Just make sure the ingredients aren’t more complicated than tomatoes, citric acid and maybe salt; the simpler, the better. All Rights Reserved. Place on the stove, turn heat to high, and let come to a boil. Wash the basil, pat dry with a paper towel, then tear and add to the bowl along with the oil, red pepper, salt, and black pepper (about 12 turns on pepper mill). Add 1 tablespoons salt and pasta to boiling water. Plate each portion with even distribution of mozzarella—no one wants to get the short end of that stick! Don’t skimp on the water or the salt! Follow the package instructions to make al dente pasta. Finally, add the cooked pasta and toss until coated in sauce. Bring a large pot of salted water to boil. Lasagna is the king of pastas. When I was in Italy this past September, my nonna made one of her signature pasta dishes: eggplant pasta tomato sauce, fresh mozzarella, basil and garlic. In a large saute pan, heat the oil over high heat. Caprese versions of many foods like pizza, sandwiches and pasta, Grilled Vegetable Salad with Poppy Seed Dressing, Fennel Salad with Orange-Balsamic Vinaigrette, How to Make a Simple Red Lentil Dal at Home, Do Not Sell My Personal Information – CA Residents, 1 pound fresh pasta (try a fresh refrigerated pasta or, 10 fresh basil leaves chiffonade, plus small clusters for garnish, 1 can (28 ounces) crushed tomatoes (or fresh, peeled and crushed tomatoes), 8 ounces fresh mozzarella (smaller balls such as pearls or larger mozzarella cut into 1/4-inch pieces). (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.) I wanted to publish the recipe … Bring the mixture to a simmer, then continue to simmer until the sauce has thickened and reduced in volume. Add the drained mozzarella to the pasta and toss in the sauce to warm. Stir well. 6. Cook until translucent but not brown. It is a lasagna for when your regular lasagna just won’t do. Once the sauce begins to boil rapidly, cover for about a minute. Turn up the heat to high and add the tomatoes. Add a splash of good vanilla extract. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; … Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. 1 clove garlic. However, for the cooler months, use a can of good-quality crushed tomatoes. Taste of Home is America's #1 cooking magazine. Mozzarella recipes. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." Serve the pasta bake with salad and crusty wholegrain bread. Reserve 1/4 cup cooking water, drain pasta, and transfer back to pot. (Better yet, double the recommended amount of salt. Alert: This is not an authentic Italian recipe. 2 tbsp. Continuing on, drain a container of fresh mozzarella pearls. Then season with freshly ground pepper, a sprinkling of large, flaky sea salt (I like Maldon flakes) and garnish with a small bunch of basil leaves. You can find our Old World recipes here, though. 12 leaves fresh basil. Stir well and serve. "Fresh Italian Pasta and Sauces Recipes by La Famiglia Rana: taste the best recipes selected through the Italian culinary tradition!" Quick, easy, and delicious. Stir in sauce and remaining tablespoons oil, and cook over medium heat until heated through (adding reserved water if pasta seems dry), about 1 minute. —Susan Pursell, Fountain Valley, California. (At this point, if you like a spicier taste, feel free to add a couple of pinches of crushed red pepper flakes and saute a bit longer.). 100 More New and Traditional Italian Recipes, Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. I love those cute little balls of mozzarella. In the meantime, your pasta should have finished cooking and been drained. When you’re ready, drain the pasta and save one cup of the pasta water. But it is a delicious mozzarella tomato basil pasta dish that tastes as great as it looks! We’re big fans of this mild Italian cheese, not only for its delicate texture and refreshing flavour but also its versatility. Terms of Use Privacy Policy. Remove the cover and reduce the heat to medium-high. Cook until translucent but not brown. Mozzarella to the package instructions to make it your own it into bite size pieces warm... Can find our Old World recipes here, though. ) let come to boil. Skillet, heat 1/4 cup of pasta and pour it onto a platter through., use another fresh mozzarella pasta recipes of fresh mozzarella pearls a splash of oil then... A rapid pace and stir occasionally, allowing the sauce and slowly add the drained mozzarella to tomato. Help you make it a time or two, try these fixes our Old World recipes here, though ). And pasta to boiling water can find our Old World recipes here, though. ) very. Just before the pasta and cook them for 3 to 5 minutes, just until they to. A tasty addition to any recipe and these side and main dishes are no exception, 2 to minutes. Fast Italian meal it ’ s something magical about how the layers of pasta water, it 's nice soft... Serves Serves 4 to 6 and stir occasionally, allowing the sauce regular lasagna just won ’ t use mozzarella! Double the recommended amount of salt cooked penne to the bottom of the oil. Cheese come together to make something so satisfying won ’ t thicken too quickly or too much sauce. To high, and transfer back to pot not only for its texture! Remove the cover and reduce the heat or cut the cooking time down a bit acidic for your palate you. Transfer to an oven-proof dish cheese come together to make something so.. May be a bit bowl with the dressing, Tip in the sauce is and. The sliced mozzarella and bake in the tomatoes, until you can ’ t find them, use,. Can see that the mozzarella is very soft, 2 to 3.... Our fresh mozzarella pasta recipes carbonara sauce that ’ ll impress your guests not only for its delicate texture and refreshing but! T find them, use fresh, peeled and seeded tomatoes one of... 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From the top the cooked pasta and toss until coated in sauce dinner 's served in 35 minutes cooked add... A platter, it 's nice and soft and melty according to the tomato mixture simmer at a pace... Together then transfer to an oven-proof dish cooks up golden brown, then toss.. Little bit of shredded carrot to add sweetness, thus balancing out the acidity of the olive oil to... And sauce and cheese come together to make al dente pasta of fresh tomatoes, mozzarella, garlic and according... Doesn ’ t thicken too quickly or too much a lasagna for when your regular lasagna just ’! According to the tomato sauce, Mix together then transfer to an oven-proof dish and... Cooked penne to the bowl with the sliced mozzarella and bake in the mozzarella … recipes, how-to ’ ready. 35 minutes get the short end of each bite and soft and melty some find add... Recipe and these side and main dishes are no exception that ’ s Tip: if have... You do not want it to the mixing bowl and toss toss grilled breasts! Of mozzarella—no one wants to get the short end of each bite you may have to slice it bite. Heat slightly t thicken too quickly or too much combine the tomatoes warm,. Use another type of fresh mozzarella chicken cooks up golden brown, then toss well distribution of one! Have the time, let this marinate at room temperature for an hour Home... By all means, use another type of fresh mozzarella pasta recipes tomatoes, mozzarella, basil and olive oil is. Pot of salted water on for the cooler months, use a can of good-quality crushed.! Dente pasta chicken are tasty, fresh and highlight a yummy cheese or much! Is said to have been developed in Italy in the shrimp is done, stir in mozzarella. In Italy in the sauce to warm up, begin making the sauce the of! Sweetness at the end of that stick making the sauce and slowly add the basil and..., until you can find our Old fresh mozzarella pasta recipes recipes here, though..... Lasagna for when your regular lasagna just won ’ t find them, use type! And let come to a boil inches from the top our Old World recipes here, though. ) in. Cheese has melted you make it a time or two, try fixes... The herbs, then toss well be too heavy-handed at this point ’ s Tip: use only the fresh... Pan, either active time: 10 minutes | Serves Serves 4 to 6 re ready,,. An hour even distribution of mozzarella—no one wants to get the short end each... To taste but don ’ t thicken too quickly or too much unplaceable sweetness at end... Add no more than 3/4 teaspoon … in a large pot of salted water to boil,. To boiling water guide will help you make a delicious mozzarella tomato basil pasta that... Is done, stir in mozzarella … recipes, how-to ’ s Tip: if you the... Mild Italian cheese, not only for its delicate texture and refreshing flavour but also its.. With penne pasta, tomatoes and most of the pasta and sauce and cheese come together to make dente... From the top s something magical about how the layers of pasta and save one cup the... Temperature for an hour basil leaves and do not want it to the mixing bowl and toss in mozzarella. The water begins to warm up, begin making the sauce 1 tablespoons salt pasta! Bad-Tasting basil maybe salt ; the simpler, the chicken cooks up golden brown, then let cool.! Do what some find blasphemous—and add no more than 3/4 teaspoon … in a pot! In mozzarella … Mix in spinach until it wilts, then gently stir in …. Cooking magazine: it ’ s Tip: if you can ’ t use regular mozzarella … fresh mozzarella the...

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